WINNER

 

1397 Generals Highway
Crownsville, MD 21032

410-923-1606

info@luresbarandgrille.com
HOURS
  Monday- Thursday
11:00 AM - Midnight
Friday & Saturday
11:00 AM - 2:00 AM
Sunday
10:00 AM - Midnight
Sunday Brunch
10:00 AM - 2:00 PM

Happy Hour
Monday- Friday
4-7pm

 

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Friday September 30th, 2016
FRESH, LOCAL, SALTY TREATS FROM CRISFIELD, MD

RAW by the 1/2 or whole DOZEN $11/$21
Fresh shucked oysters available by the half or whole dozen. Served with cocktail sauce and a lemon wedge
Fried Crispy Oysters $12
Hand breaded with a Cajun spiced flour and fried to crispy perfection. Served with a Sriracha spiced tartar sauce and lemon wedge
Award Winning Oyster Stew $14
Award winning recipe that highlights the flavors of the oyster instead of covering them up with a bunch of nonsense. Not too thick and just the right amount of spice makes this a stew to remember. Served in a large bowl with Pepperidge Farms Goldfish crackers
Oysters Imperial $20
Half dozen fresh shucked oysters topped with our house made jumbo lump crab imperial, dusted with butter & Old Bay and broiled to perfection. Served with a lemon wedge
Oysters Diablo $11/$21
Fresh shucked oysters topped with our spicy house made roasted jalapeno salsa verde. Wonderful alternative to the traditional hot sauce or cocktail sauce so many know and love
Cajun Oyster PO'nini $15
Crispy Cajun fried oysters served stuffed inside a toasted panini pressed ciabatta bread with mixed greens, tomato, pepper jack cheese, chopped house made half sour pickles and finished with a Cajun spiced apple wood bacon cream sauce that really sets this dish apart. Served with your choice of French fries or Old Bay potato chips
Desserts
Traditional Smith Island Cake, Chocolate Spoon Cake
Key Lime Pie, Salted Caramel Crunch Cake
Beer Specials
New Belgium Transatlantique Kriek Ale $6
Atlas Brew Works Dance of Days $6
Wine Specials 
Greystone Cellars Petite Sirah, Lodi California ‘14 $6/$22
Sonoma Cutrer Chardonnay, Russian River, CA ’14 $13/$50

FRESH OFFERINGS

Please refer to main menu for pairing
FROM LAND
All options are available grilled or blackened
USDA Choice Filet Mignon
 •
6 or 8 oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B. Hanger Steak • 8oz • $22
Grass Fed New York • 12oz • $30
C.A.B. Flat Iron
8 oz • $23

FROM THE SEA
All options are available seared, grilled or blackened
Jumbo Sea Scallops 
U-10 • $24
Gulf of Mexico Yellowfin Tuna • $22
Wild Caught Rockfish • $22
Ocean City, MD Tautog ( TOG! ) • $22
Georges Bank, MA Swordfish • $18
Stellwagen Bank Bluefin Tuna • $24

Hampton, VA Bigeye Tuna • $22
Rhode Island Black Sea Bass • $24